1 pound of shrimp, it should be raw, deveined, and tailless.1 or 2 teaspoons of some spicy boiled liquid crab.1 or to cloves of fresh and finely chopped garlic.2 tablespoons of some virgin or extra virgin olive oil.You can even prepare it a day in advance.
It’s a dish inspired by strong southern ladies who are fantastic chefs. If you’ve already spent years making macaroni and cheese, this shrimp and lobster version will be delightful and worth making for your loved ones. This recipe is a beautiful, rich, creamy, and indulgent dish that brings an “exaggerated” touch to any meal.
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